Steaks worth
booking ahead for

Parma ham, chorizo, milano salami, olives, sun dried tomatoes, grapes, blue cheese, leaves, homemade caramelised red onion, sourdough bread

Freshly baked sourdough bread, dressed leaves

Honey mustard and fennel dressed leaves and smoked BBQ sauce

Buffalo mozzarella and beef tomato with balsamic glaze and fresh basil, extra virgin olive oil

Dressed Italian salad, tartar sauce, lemon wedge

Served with fries, seasonal vegetables and pan jus gravy

Pan fried strips of fillet steak cooked with shallots, mushrooms, paprika and cream, served with skin on chips

Served with gourmet fries, vegetables and tartar sauce

Strips of chicken breast pan fried with chorizo, shallots, paprika and double cream, served with skin on gourmet fries

10oz burger bun, leaves, beef tomato, red onion, smoked cheddar, beer battered onion rings, pickled gherkins, triple cooked gourmet chips

36 day dry aged grass fed beef, served with roasted balsamic glazed tomato, battered onion rings and skin on gourmet fries

36 day dry aged grass fed beef, served with roasted balsamic glazed tomato, battered onion rings and skin on gourmet fries

36 day dry aged grass fed beef, served with roasted balsamic glazed tomato, battered onion rings and skin on gourmet fries

Simply known as the Rolls Royce cut of meat, served with roasted balsamic glazed tomato, battered onion rings and skin on gourmet fries

Great sharing steak for two, large rib eye cooked on the bone for extra flavour, served with seasonal vegetables, roasted tomato and skin on gourmet fries